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Ingredients
  • 2½ cups all-purpose flour (300g)
  • 2½ cups powdered sugar (300g)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter cubed and softened (113g)
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • green gel food coloring
  • ½ cup cornstarch (56g)
  • red heart-shaped sprinkles or cinnamon candies
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