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Grilled Shrimp with Mango, Lime and Radish Salsa
Ingredients
  • 12 large shrimp
  • ¼ cup extra-virgin olive oil
  • 1 lemon, juiced
  • Kosher salt and freshly ground black pepper
  • subheading: Salsa:
  • 2 limes
  • 2 mangoes, diced
  • 4 to 5 red radishes, diced
  • 1 red onion, diced
  • 1 tablespoon chili powder
  • ½ bunch fresh cilantro leaves, chopped
  • ¼ cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
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