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Big Al's K.C. Bar-B-Q Sauce by Alan Arthur at Allrecipes.Com
Ingredients
  • 2 Cup ketchup
  • 2 Cup tomato sauce
  • 1 ¼ Cup brown sugar
  • 1 ¼ Cup red wine vinegar
  • ½ Cup unsulfured molasses
  • 4 Teaspoon hickory-flavored liquid smoke
  • 2 Tablespoon butter
  • ½ Teaspoon garlic powder
  • ½ Teaspoon onion powder
  • ¼ Teaspoon chili powder
  • 1 Teaspoon paprika
  • ½ Teaspoon celery seed
  • ¼ Teaspoon ground cinnamon
  • ½ Teaspoon cayenne pepper
  • 1 Teaspoon salt
  • 1 Teaspoon coarsely ground black pepper
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