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Cajun-Style Chicken Salad Recipe by Tasty
Ingredients
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 head romaine lettuce, chopped
  • ½ red onion, thinly sliced
  • 1 avocado, thinly sliced
  • 10 oz (275 g) cherry tomato, halved
  • 8 oz (230 g) black beans
  • subheading: CAJUN SEASONING:
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • subheading: DRESSING:
  • ¼ cup (70 g) greek yogurt
  • ¼ teaspoon garlic, minced
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 ½ teaspoons reserved seasoning
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