https://www.copymethat.com/r/67fzhOfHG/a-home-cooks-guide-to-all-the-cuts-of-be/
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67fzhOfHG
2024-05-06 14:05:29
A Home Cook's Guide to All the Cuts of Beef to Know
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Ingredients
- Strip steaks (aka NY strip, Kansas City strip)
- T-bone steaks (which contain at least ½ inch of the tenderloin)
- Porterhouse steaks (including 1 ¼ inches of the tenderloin)
- Filet mignon (tenderloin cut into small, thick steaks)
- Tenderloin
- Chateaubriand (serves 2, center cut of the tenderloin)
Steps
Directions at thekitchn.com
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