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Creamy Asparagus & Salmon Pasta
Ingredients
  • 1 pound dried bow tie pasta or farfalle
  • 2 cups chopped asparagus spears cut into 1-inch pieces
  • 2 cups heavy cream
  • Zest of 2 Meyer lemons use 2 to 3 regular lemons if you can't find Meyer lemons
  • ½ cup freshly grated Parmesan cheese
  • ⅛ cup chopped fresh dill fronds plus more for garnish
  • 2 cups flaked, cooked salmon
  • kosher salt and freshly ground pepper
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