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Ingredients
  • 1 rabbit cut into pieces jointed
  • 2 onions chopped
  • 1 garlic clove crushed
  • 2 tbs oil
  • 2 tbs tomato paste
  • 2 bay leaves
  • ¾ cup water
  • 0.6 cup red wine
  • 1 tsp mixed herbs
  • 1 cup peas
  • 1 carrot peeled sliced
  • 3 potatoes broken into chunks medium
  • 1 beef stock cube crumbled
  • 1 pinch seasoning *to taste
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