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Crockpot Chicken and Potatoes with Carrots
Ingredients
  • subheading: 1x2x3x:
  • 1 pound baby Yukon gold potatoes - or baby red potatoes
  • 1 pound baby carrots
  • 1 ½ pounds boneless skinless chicken breasts - or boneless skinless thighs
  • 4 tablespoons unsalted butter
  • 3 cloves garlic - minced, about 1 tablespoon
  • 2 ½ teaspoons Italian seasoning
  • ½ teaspoon kosher salt - plus additional as needed
  • ¼ teaspoon black pepper - plus additional as needed
  • Zest and juice of 1 medium lemon
  • ¼ cup grated Parmesan cheese
  • Chopped fresh parsley - optional for serving
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