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Creamy Bellavitano® Pasta Primavera
Ingredients
  • 2 cups fresh broccoli florets, coarsely chopped
  • 1 cup fresh or frozen peas, thawed
  • 1 package (16 ounces) uncooked bucatini pasta or spaghetti
  • 3 bunches ramps or green onions
  • 4 tablespoons butter, cubed and divided
  • 2 tablespoons olive oil
  • 2 medium carrots, peeled and julienned
  • Zest and juice of 1 medium lemon
  • 4 ounces Sartori Original BellaVitano® cheese, finely shredded (1 cup)
  • Salt and pepper to taste
  • Additional shaved Sartori Original BellaVitano® cheese
  • subheading: CHEESE:
  • Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin BellaVitano® or Parmesan can be used in this recipe.
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