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Lemon-Garlic Shrimp and Grits
Ingredients
  • ¾ cup instant grits
  • Kosher salt and freshly ground black pepper
  • ¼ cup grated parmesan cheese
  • 3 tablespoons unsalted butter
  • 1 ¼ pounds medium shrimp, peeled and deveined, tails intact
  • 2 large cloves garlic, minced
  • Pinch of cayenne pepper (optional)
  • Juice of ½ lemon, plus wedges for serving
  • 2 tablespoons roughly chopped fresh parsley
Steps
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