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Classic Vanilla Layer Cake
Ingredients
  • 2 ⅔ cups all-purpose flour, (355 g)
  • 4 tsp baking powder, (16 g)
  • 1 tsp salt, (6 g)
  • ¾ cup unsalted butter, at room temperature (170 g)
  • 1 ⅔ cups granulated sugar, (335 g)
  • 2 eggs
  • 1 tsp vanilla, (12 g)
  • 1 ½ cups 2% milk, (375 g)
  • subheading: Vanilla Frosting:
  • 1 cup unsalted butter, at room temperature (225 g)
  • 1 tsp vanilla, (6 g)
  • 4 cups icing sugar, (510 g)
  • ¼ cup milk, (63 g)
Steps
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