https://www.copymethat.com/r/67AKor48N/pear-pistachio-and-rose-cake/
137155650
yhmT6CZ
67AKor48N
2024-05-21 12:49:21
Pear, Pistachio and Rose Cake
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Ingredients
- subheading: FOR THE CAKE:
- vegetable oil (for greasing)
- 200 grams caster sugar
- 100 grams pistachios
- 450 grams total weight (approx. 3) pears - not too ripe (cored and cut into chunks, skin still on)
- 200 grams ground almonds
- 1½ teaspoons baking powder (gluten-free if required)
- 6 large eggs (at room temperature)
- 1½ teaspoons rosewater
- subheading: FOR THE TOPPING:
- 2 teaspoons apricot jam
- ½ teaspoon fresh lemon juice
- ½ teaspoon rosewater
- subheading: TO DECORATE:
- chopped pistachios
- edible rose petals
Steps
Directions at nigella.com
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