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Ingredients
  • 1 ½ cups unsweetened coconut yogurt, (see Notes)
  • 1 english cucumber
  • 2 tablespoons fresh dill, chopped
  • 1 clove of garlic, grated or finely minced
  • juice from half a lemon, or more to taste
  • ½ teaspoon kosher salt, or more to taste
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