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Cheesecake Factory Crispy Orange Chicken
Ingredients
  • 16 ounces frozen popcorn chicken (about 4 cups)
  • 1 tablespoon canola oil
  • 2 medium carrots, thinly sliced
  • 1 garlic clove, minced
  • 1-½ teaspoons grated orange zest
  • 1 cup orange juice
  • ⅓ cup hoisin sauce
  • 3 tablespoons sugar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • Dash cayenne pepper
  • Hot cooked rice
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