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Martha Stewart's Meyer-Lemon Shortbread Wreath Cookies
Ingredients
  • subheading: COOKIES:
  • 2 sticks unsalted butter, room temperature
  • 1 tablespoon packed finely grated Meyer-lemon zest, plus 2 tablespoons fresh juice (from 2 lemons)
  • ¾ cup confectioners' sugar
  • 1¼ teaspoons kosher salt
  • 2 cups unbleached all-purpose flour, plus more for dusting
  • subheading: GLAZE AND DECORATIONS:
  • 60 sprigs (each about 1 inch long) fresh thyme or rosemary, or a combination
  • 1 large egg white, beaten
  • Granulated sugar, for sprinkling
  • ¾ cup plus 2 tablespoons confectioners' sugar
  • 3 tablespoons fresh Meyer-lemon juice
  • Small red, white, and green candies, such as nonpareils and pearls
Steps
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