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Ingredients
  • Unbleached all-purpose flour, for dusting
  • ½ recipe Pâte Sucrée (below)
  • 1 large egg yolk
  • 3 tablespoons heavy cream
  • ½ cup (100 g) granulated sugar, plus more for sprinkling
  • Seeds of ½ vanilla bean
  • ¼ teaspoon fleur de sel
  • 2 pounds (910 g) Bergeron apricots
  • Confectioners’ sugar, for dusting
  • Crème fraîche or whipped cream, for serving
Steps
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