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Ingredients
  • ¼ cup pickling salt (I’ve used kosher salt and it does just fine)
  • 1 cup white vinegar
  • 4 cups water
  • 2 to 4 stalks of fresh dill
  • 2 cloves sliced garlic or elephant garlic (garlic sometimes will turn blue in brine, this is fine)
  • 1 jalapeno, sliced (keep some seeds if you like extra kick)
  • 1 teaspoon of whole peppercorns
  • 1 to 2 cucumbers, sliced
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