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Spicy Chili with Chicken Finger Dumplings
Ingredients
  • 12 ounces cooked frozen chicken fingers and/or chicken nuggets, thawed
  • ½ cup milk
  • Two 15.5-ounce cans pinto beans
  • 2 tablespoons vegetable oil
  • 1 tablespoon chili powder
  • One 16-ounce jar salsa
  • Kosher salt
  • 4 cups chicken broth
  • 1 large egg, beaten
  • 3 tablespoons cornstarch
  • ⅓ cup sour cream
  • ¼ cup fresh cilantro leaves
Steps
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