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Ingredients
  • 2 ½ pounds beef chuck roast
  • 1 large onion diced
  • 8 ounces mushrooms sliced
  • 4 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 3 cloves garlic minced
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 12 ounces wide egg noodles
  • ¼ cup cornstarch
  • ¼ cup water
  • parsley chopped fresh, for garnish (optional)
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