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Ingredients
  • subheading: Cookies:
  • All-purpose flour: 240g
  • Almond flour: 18g
  • Cornstarch: 70g
  • Powdered sugar: 120g
  • Dairy-free butter: 135g
  • Milk of choice: 45g
  • Salt: ½ tsp
  • Vanilla extract: 1 tsp
  • Matcha powder: 10g
  • Cocoa powder: 15g
  • subheading: Filling:
  • Dark chocolate: 160g
  • Whipping cream: 45g
  • subheading: Tools:
  • Stand mixer
  • Mixing bowls
  • Plastic wrap
  • Rolling pin
  • Cookie cutters
  • Parchment paper
  • Baking sheet
  • Saucepan
  • Disposable piping bag (optional)
Steps
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