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Ingredients
  • subheading: FOR THE CAKE:
  • 1 (15.2 oz.) boxed yellow cake mix
  • 2 c. cold water, divided
  • ½ c. vegetable oil
  • 3 large eggs
  • 1 (3 oz.) package raspberry gelatin
  • 1 c. boiling water
  • ½ c. raspberries, to serve
  • subheading: FOR THE WHITE CHOCOLATE WHIPPED CREAM:
  • ⅔ c. white chocolate chips (4 oz.)
  • 1 ½ c. heavy whipping cream
  • 1 tsp. vanilla extract
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