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Ingredients
  • 5 ounces bacon (4 to 5 strips), cut into ¼-inch pieces
  • 1 large Vidalia or other sweet onion, diced
  • 1 pound okra, trimmed and cut into ½-inch-thick rounds
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 large tomatoes, cored, seeded, and cut into ½-inch pieces
Steps
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