Instant Pot Chuck Roast with Potatoes & Carrots

platingsandpairings.com

AmyS

3 ½ to 4 pound chuck roast

2 tablespoons olive oil

1 onion (thinly sliced)

6 cloves garlic (minced)

1 ½ pounds baby potatoes (whole)

2 tablespoons tomato paste

½ cup dry red wine

2 ½ cups beef broth

2 tablespoons Worcestershire sauce

1 16-oz bag baby carrots (or 4 carrots, peeled and cut into large chunks)

subheading: For the dry rub:

1 tablespoon kosher salt

1 teaspoon dried rosemary

1 teaspoon garlic powder

1 teaspoon dried thyme

1 teaspoon black pepper

1 teaspoon onion powder

subheading: For the gravy:

¼ cup cornstarch (whisked together with ½ cup cold water)

subheading: To finish:

Fresh chopped parsley (to garnish)

Salt and pepper (to taste)

Directions at platingsandpairings.com

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