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Ingredients
  • subheading: For the Pie Crust:
  • 2 ½  cups  all-purpose flour 300g, plus more for rolling
  • 4  tbs  granulated sugar 36g
  • ½  tsp  sea salt 3g
  • 1 cup unsalted butter 225g,  chilled
  • 4  tbs  ice water 60mL
  • 1  egg  for the egg wash
  • 1 tbsp cream  for the egg wash
  • subheading: For the Filling:
  • 2 eggs
  • 2 egg yolks
  • ¼ tsp  kosher salt 2g
  • ¼ cup corn starch 40g
  • 1 ¼ cups granulated sugar 250g
  • 3 cups milk 720mL
  • 1 tbsp vanilla extract 15mL
  • 4 tbsp butter 57g, unsalted
  • subheading: For the Whipped Cream Topping:
  • 2 cups heavy whipping cream 480mL
  • ¼ cup confectioners sugar 50g
  • 2 tsp vanilla extract 10mL
  • subheading: For the Assembly:
  • 4 bananas sliced
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