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Supa Crema De Dovlecei Cu Crema De Ricotta Si Tarhon Si Ulei De Marar
Ingredients
  • subheading: Supa crema:
  • 1 kg dovlecei
  • 1 ceapa medie
  • 3 catei mari de usturoi
  • 2 to 3 linguri suc de lamaie
  • 1 lingura unt (20 gr)
  • 1 lingura ulei de masline
  • sare, piper negru
  • subheading: Crema de ricotta si tarhon:
  • 200 gr ricotta
  • 2 linguri cu varf tarhon tocat
  • 4 fire patrunjel
  • coaja rasa de la ½ lamaie mica (bio)
  • sare
  • Ulei de marar
  • 1 lingura cu varf marar tocat
  • 3 linguri ulei de masline (calitativ, cel pt salate)
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