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Fresh Apricot Scones
Ingredients
  • 2 cups unbleached flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ⅓ cup cold butter, cut into ½-inch pieces
  • 1 cup washed, diced, fresh apricots
  • 3 tablespoons milk
  • 2 eggs
Steps
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