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Ingredients
  • 8 ounces medium shrimp, peeled, deveined and roughly chopped
  • 4 ounces cream cheese, at room temperature
  • 2 cloves garlic, minced
  • 2 green onions, thinly sliced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha, optional
  • Kosher salt and freshly ground black pepper, to taste
  • 16 2-inch won ton wrappers
  • 1 large egg, beaten
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