Green Chile' Chicken Casserole (Thm S, Gluten Free, Egg Free)
  • To make a 2 quart baking dish size-
  • 3 chicken breasts cooked and shredded
  • 1 medium spaghetti squash cooked, seeded, set aside
  • 2 cups of cheddar cheese (or more if you like it very cheesy)
  • 1 tsp garlic powder
  • salt & pepper taste
  • 1 small can of green chile's
  • 1/2 cup chopped onions (optional)
  • Sauce
  • 1 - 8 oz package of cream cheese
  • 1 cup sour cream
  • 1/3 cup of water
  • 1 big handful of cilantro
  • 1 large jalapeno (you can use a small one instead) seeded
  • 1 large clove of garlic
  • salt & pepper to taste
  • **Note- I would recommend making a double batch of the sauce... it's sooo good to drizzle over the top of the casserole! You can always save it for tacos or veggie dip or even a salad dressing! Tastes like the Jalapeno Ranch Dressing from Chuys!

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