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Ingredients
  • 2 medium Tomatoes
  • 1 cup Curd (Yogurt/ Dahi)
  • 2 tablespoons finely chopped Coriander Leaves
  • 1 Green Chilli, deseed, finely chopped
  • ½ teaspoon Cumin Powder (Jeera Powder or Cumin-Coriander Powder)
  • ¼ teaspoon Black Pepper Powder (optional)
  • Salt
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