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White Chicken Chili Done Right
Ingredients
  • subheading: Beans:
  • 1 lb great northern beans, sorted and rinsed
  • 8 cups water
  • 1 large onion, peeled and quartered
  • 1 tbsp lard (or 2 pieces bacon) (optional)
  • 2 tsp kosher salt
  • subheading: Chicken:
  • 3 to 4 lbs bone in chicken pieces (Thighs and/or breasts)
  • salt and pepper
  • subheading: Chili:
  • 2 tbsp reserved chicken fat (or vegetable oil)
  • 1 large onion, diced
  • 2 jalapenos, diced (or other hot pepper)
  • 3 cloves garlic, minced
  • 1 tbsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp oregano (preferably mexican oregano)
  • 3 - 4oz cans diced green chiles
  • 2 cups homemade chicken stock
  • 2 cups reserved bean broth (or water)
  • 1 tbsp brown sugar
  • juice of 1 lime
  • salt and pepper
Steps
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