https://www.copymethat.com/r/668ZyFSAS/vegan-mushroom-bourguignon/
136299570
7gQ0pqr
668ZyFSAS
2024-05-17 08:44:39
Vegan Mushroom Bourguignon
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Ingredients
- 0.8 Tbsp olive oil
- 0.2 large onion, finely diced
- 0.2 tsp salt
- 0.1 tsp ground black pepper
- 0.4 tsp garlic paste
- 40 g button mushrooms, halved
- 40 g chestnut mushrooms, quartered
- 40 g mini portobello mushrooms, sliced
- 4 Chantenay carrots, topped, tailed and halved if large
- 30 g cooked chestnuts, chopped
- 0.4 Tbsp concentrated tomato paste
- 0.4 Tbsp tamari (substitute with soy sauce)
- 48 ml red wine
- 96 ml vegetable stock
- 0.2 bay leaf
- 0.2 sprig thyme
- 0.1 tsp Xanthan Gum or 1 tsp cornflour (see notes)
- 0.6 Tbsp flat leaf parsley, chopped
- salt and pepper to season, to taste
Steps
Directions at veganfoodandliving.com
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