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Apricot Clafouti
Ingredients
  • Unsalted butter, for greasing the pie plate
  • 2 large eggs, separated
  • ⅓ cup plus 2 tablespoons sugar
  • 3 tablespoons all-purpose flour
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • Two 15.25-ounce cans apricots, drained and gently rinsed
  • 1 teaspoon grated lemon zest
  • Lemon-Vanilla Whipped Cream, for topping, optional
  • subheading: Lemon-Vanilla Whipped Cream:
  • 1 ½ cups heavy cream, chilled
  • 2 tablespoons sugar
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon grated lemon zest
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