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Strawberry and Watermelon Cake Recipe by Black Star Pastry
Ingredients
  • 250 gm seedless watermelon, thinly sliced
  • 60 ml rosewater (¼ cup)
  • 4 tbsp caster sugar
  • 40 gm almond meal
  • 500 gm strawberries (about 2 punnets), halved
  • 10 seedless red grapes, halved
  • 1 tbsp slivered pistachios (see note)
  • 1 tbsp dried rose petals (see note)
  • subheading: Almond dacquoise:
  • 150 gm almonds, coarsely chopped
  • 150 gm pure icing sugar, sieved
  • 5 eggwhites
  • 135 gm caster sugar
  • subheading: Rose-scented cream:
  • 300 ml thickened cream
  • 30 gm caster sugar
  • 2 tbsp rosewater
Steps
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