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Ingredients
  • Calories: 148 • Fat: 5 g • Protein: 10 g • Carb: 16 g • Fiber: 3 g • Sugar: 2 g
  • Sodium: 397 mg (without salt) • Cholesterol: 47 mg
  • 2 cups cooked cauliflower florets, finely chopped *see note
  • 1 large egg
  • 1 large egg white
  • ½ cup onion, minced
  • 3 tbsp minced fresh parsley
  • ½ cup reduced fat sharp cheddar cheese, grated
  • ½ cup seasoned breadcrumbs
  • salt and pepper to taste
  • cooking spray
Steps
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