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Manitoba Brød Og Valnøddebrød
Ingredients
  • subheading: Manitoba-brød:
  • 300 g Manitoba-mel
  • 40 g havregryn
  • 1½ dl vand
  • 1½ dl yoghurt
  • eller kærnemælk
  • ½ dl øl
  • 7 g gær
  • 12 g fint salt
  • subheading: Valnøddebrød:
  • 1 portion Manitoba-dej
  • 125 g grofthakkede valnøddekerner
  • 25 g valnøddeolie
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