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Spicy Tuna Rice Bowl
Ingredients
  • 1 cup uncooked long-grain rice
  • 1 ½ cups water
  • 1 (7 ounce) jar tuna packed in olive oil
  • ½ cup finely diced red bell pepper
  • ¼ cup finely diced jalapeno pepper
  • ¼ cup finely sliced green onions
  • ⅓ cup seasoned rice vinegar
  • 2 tablespoons soy sauce
  • ½ teaspoon sesame oil
  • 2 teaspoons Sriracha hot sauce
  • ½ lemon, juiced, or to taste
  • 1 pinch Korean red pepper flakes (gochugaru), or to taste
  • 1 teaspoon finely sliced green onion, or to taste
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