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Cheesy Spinach-Stuffed Chicken
Ingredients
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded fontina cheese
  • 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
  • 2 teaspoons grated  lemon zest
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt, divided
  • ⅛ teaspoon ground nutmeg
  • 4 (8-ounce) boneless, skinless chicken breasts
  • ¼ teaspoon ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lemon juice, plus wedges for serving
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