Cauliflower Risotto with Asparagus and Mushrooms

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

7.5 oz cauliflower rice 210g, ½ med cauliflower

½ onion large

1 clove garlic

2 tablespoon olive oil

4 oz mushrooms 115g

3 oz asparagus 90g (trimmed weight)

3 tablespoon white wine (moscato good)

1 tablespoon lemon juice

½ lemon zest

2 tablespoon finely chopped parsley

Directions at carolinescooking.com

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