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Sausage and White Bean–Stuffed Portobellos
Ingredients
  • 4 oz sweet Italian turkey sausage removed from casing, such as Foster Farms
  • ½ cup no-salt-added tomato sauce
  • 1 tbsp dried basil
  • ¼ tsp crushed pepper flakes
  • 4 oz large portobello mushroom caps wiped clean with a damp cloth (about 12 total)
  • ½ can no-salt-added navy beans rinsed and drained, 15 oz
  • ¾ cup chopped red bell pepper
  • 1 cup Water
  • 2 oz fresh spinach coarsely chopped
  • 4 oz shredded part-skim mozzarella cheese
  • 2 tbsp grated parmesan cheese
Steps
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