Cream Cheese Danish

2 tubes crescent dough sheets

2 - 8 oz. blocks cream cheese, softened

1 ½ cups sugar, divided

1 egg, separated

1 tsp vanilla

1 tsp cinnamon

note: Note: You can eat this warm as soon as it comes out of the oven. My preference, however, is to chill it in the refrigerator for a couple of hours before cutting and serving. This keeps the filling from running out once it has been cut.

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