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Cajun Blackened Catfish
Ingredients
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon kosher salt
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 4 (4 ounce) catfish fillets, skinned
  • ¾ cup unsalted butter
Steps
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