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Ingredients
  • 5 pounds (about 10 large) apples, preferably a mix of sweet and tart varieties, cut into 1-inch chunks
  • 2 cups apple cider
  • 1 cup sugar
  • ½ cup brown sugar
  • ¼ cup Applejack or Calvados
  • ¼ cup apple cider vinegar
  • Zest and juice of ½ large lemon
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon freshly grated nutmeg
  • ¼ ground ginger
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground allspice
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