LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Lemon Raspberry Cupcakes
Ingredients
  • subheading: LEMON CUPCAKES:
  • 6 tbsp (84g), unsalted butter, room temperature
  • ¾ cups (155g) sugar
  • 6 tbsp (86g) sour cream
  • ½ tsp vanilla extract
  • 1 tbsp finely grated lemon zest
  • 3 large egg whites
  • 1 ¼ cups (163g) all purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 4 tbsp (60ml) milk
  • 2 tbsp (30ml) water
  • 2 tbsp lemon juice
  • subheading: RASPBERRY FROSTING:
  • 4 oz (113g) raspberries
  • ½ cup (112g) salted butter, room temperature
  • ½ cup (95g) shortening
  • 4 cups (460g) powdered sugar
  • Raspberries, for topping
  • Lemon slices, for topping
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer