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Easy Chicken Fajitas
Ingredients
  • 2 large bell peppers
  • 2 to 2 ½ pounds boneless, skinless chicken breasts
  • ½ medium onion sliced into half moons
  • 1 tablespoon oil
  • Corn or flour tortillas
  • subheading: Marinade:
  • 1 teaspoon ancho chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cumin
  • 2 tablespoons neutral oil
  • 2 tablespoons fresh lime juice
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