Slow Cooked Beef Massaman Curry

kitchenwarehouse.com.au

SandyH

subheading: For the massaman paste:

1 brown onion, roughly chopped

4 garlic cloves, peeled

3 long red chillies, roughly chopped

3cm piece ginger, peeled and roughly chopped

1 lemongrass stalk, roughly chopped

1 tbsp fish sauce

1 tbsp brown sugar

¼ cup roasted peanuts

2 tbsp coriander roots and stems, roughly chopped

1 tbsp ground cumin

2 tsp ground coriander

subheading: For the curry:

2 tbsp vegetable oil

1kg chuck steak, diced into 5cm cubes

50g cornflour

500ml beef stock

400g can coconut milk

500g cocktail potatoes, halved

2 tbsp brown sugar, to taste

1 lime, zest and juice, to taste

Sea salt and pepper, to taste

Jasmine rice, sliced chilli, coriander and peanuts, to serve

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