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Ingredients
  • 12oz can white shoepeg corn drained
  • 15.5oz can french style green beans drained
  • ½ cup chopped onion
  • 3oz jar chopped pimentos, drained
  • ½ cup sour cream
  • 1 cup sharp cheddar cheese
  • 1 can cream of celery soup
  • ½ tsp salt
  • ½ tsp pepper
  • subheading: For the topping:
  • 1 cup crushed Ritz crackers
  • ½ stick butter melted
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