Ottolenghi's Ultimate Tray Bake Ragu

delicious.com.au

Kate

3 (250g) carrots, peeled, chopped into large chunks

2 (300g) onions, peeled, chopped into large chunks

300g oyster mushrooms, roughly chopped

60g dried porcini mushrooms, roughly blitzed

4 garlic cloves, crushed

3 to 4 (350g) plum tomatoes, chopped into large chunks

120ml olive oil

70g white miso paste

40g rose harissa (from specialty food shops - substitute regular harissa)

4 tbs tomato paste

90ml soy sauce

2 tsp cumin seeds, crushed

180g dried brown or green lentils

100g pearl barley

4 cups (1L) vegetable or chicken stock

160g coconut cream

100ml red wine

Directions at delicious.com.au

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