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Portokalopita (Greek Orange Phyllo Cake)
Ingredients
  • subheading: Syrup:
  • 2 cups white sugar
  • 1 ½ cups water
  • 1 teaspoon ground cinnamon
  • 1 orange, halved
  • subheading: Cake:
  • 1 (16 ounce) package phyllo dough
  • 3 oranges
  • 5 eggs
  • 1 (7 ounce) container Greek yogurt
  • ¾ cup olive oil
  • ½ cup white sugar
  • 1 tablespoon baking powder
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