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Cheesy Miso Tuna Mornay
Ingredients
  • 400g (14 oz) dried fusilli pasta
  • 3 fresh corn cobs, kernels cut off the husk
  • 1 bunch chives, finely chopped
  • 300g (10.5 oz) canned tuna, drained
  • 125g (4 oz) grated mozzarella cheese
  • 50g (2 oz) grated gruyere cheese
  • zest of 1 lemon
  • subheading: Cauliflower puree:
  • ½ head cauliflower, cut into florets
  • 40g (1.5 oz) unsalted butter
  • 2 tbsp shiro miso paste
  • ½ head garlic
  • 4 cups vegetable stock
  • subheading: Cheese topping:
  • 125g (4 oz) grated mozzarella cheese
  • 50g (2 oz) grated gruyere cheese
  • 25g (1 oz) grated grana padano or parmesan cheese
  • subheading: Mornay sauce:
  • 40g (1.5 oz) unsalted butter
  • 40g (1.5 oz) plain (all purpose) flour
  • 500ml (17 fl oz) full cream milk, room temperature
Steps
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