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Gluten Free & Keto Naan (With Yeast!)
Ingredients
  • 2 ½ teaspoons active dry yeast
  • 1 ½ teaspoon inulin or honey/maple syrup to feed the yeast*
  • 2 tablespoons water lukewarm between 105 to 110°F
  • 96 g almond flour
  • 24 g oat fiber coconut flour or golden flaxseed meal**
  • 2 teaspoons xanthan gum
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 2 teaspoons apple cider vinegar
  • 1 egg lightly beaten
  • subheading: FOR THE GARLIC BUTTER:
  • 1 tablespoon grass-fed butter melted
  • 1 clove garlic ran through a press
  • coriander to garnish
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